Cadbury, the world-famous chocolate brand, has been delighting taste buds since 1824. Born in Birmingham, England, it started as a small shop selling drinking chocolate and cocoa, dreamed up by John Cadbury. Today, Cadbury is a household name, adored for its creamy Dairy Milk bars, velvety Bournville, and playful treats like Crunchie and Flake. With a commitment to sustainability through its Cocoa Life program, Cadbury not only sweetens moments but also supports ethical cocoa farming worldwide. Whether it’s a bar shared among friends or a festive chocolate egg, Cadbury brings joy and warmth to every occasion, making life a little sweeter, one bite at a time.
Who doesn’t love chocolates, right? Almost every part of the globe boasts their very own confections and sweets, but only a few brands stand out and make it to worldwide production. And United Kingdom owns one that almost any person in the world knows about – Cadbury.
It was in 1824 when founder John Cadbury started the company by selling coffee, tea, and drinking hot or cold chocolate in Birmingham city, England. Seven years after, he shifted to the production of drinking chocolates and cocoa sold only to the high class because of the expensive cost of manufacturing at the time.
In 1842, the Cadbury range expands as the company was already selling 16 varieties of chocolates and 11 brands of cocoas. Five years after and as expected, Cadbury sold their first ever chocolate bar. John Cadbury had to retire in 1861 due to health decline and passed the company to his sons, Richard and George.
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The debut of the new owners brought in the first ever milk chocolate in 1875 followed by their first Easter eggs made out of dark chocolate. The 1900s came and Cadbury produced their press advertisements spread all over the country. In 1905, the ever famous and beloved Cadbury Dairy Milk was introduced.
From then on, Cadbury launched their other products including the Flakes, Twirl, Boost Coconut, Wispa, and Old Jamaica. In 1990, Cadbury opened to worldwide mass production. Up until now, Cadbury has not stopped the production of a million chocolate bars per day, as supervised by their current CEO, Irene Rosenfield. In 2011, their net income reached to a whopping £447,545,760.
The signature logo that the Cadbury uses until now was actually derived from William Cadbury’s signature. It was then used as a worldwide logo in 1970s.
Cadbury is not only known to sell chocolate bars but also candies and mints. They also produce bubble gums with brands like Black Jack chewing gum, Bubblicious bubble gum, Clorets, Freshen Up Gum, Bubbaloo bubble gum, Chiclets, Dentyne and many more.
Here is the full list of Cadbury flavors, sizes and variants:
A delightful blend of creamy milk chocolate and the satisfying crunch of golden, buttery biscuits, offering a perfect fusion of texture and flavor. This indulgent treat combines Cadbury’s signature smooth Dairy Milk chocolate with crisp biscuit pieces that add a layer of crunchiness, making each bite a multi-sensory experience.
The biscuits are subtly sweet and toasted to perfection, giving them a caramelized edge that pairs beautifully with the indulgent milk chocolate. The result is a harmonious balance of sweetness and crunch, ideal for those who enjoy texture and complexity in their chocolate treats.
Is a captivating confection that beautifully marries the rich, creamy essence of Cadbury’s signature Dairy Milk chocolate with the exotic allure of Turkish delight. This unique chocolate bar offers a sensory experience that is both indulgent and refreshing, appealing to those who appreciate the classic combination of chocolate and traditional Middle Eastern flavors.
At its core, the Dairy Milk chocolate envelops a soft, chewy center infused with the delicate flavors of rosewater and sugar, characteristic of authentic Turkish delight. The silky smoothness of the chocolate complements the tender, jelly-like texture of the filling, creating a delightful contrast that melts in your mouth. The subtle floral notes of the rosewater provide a unique sweetness that enhances the overall flavor profile, making each bite a fragrant and aromatic treat.
- Cadbury Dairy Milk
- Cadbury Turkish
- Cadbury BANANA ARAMEL CRISP
- Cadbury Bubbly White Chocolate centre
- Cadbury Toffee Popcorn
- Cadbury DAIM
- Cadbury Ritz
- Cadbury Bubbly Milk Chocolate
- Cadbury Fruit and Nut
Photos of Cadbury different types of chocolates
(Photos Courtesy of https://www.cadbury.co.uk/)
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Cadbury’s journey began in 1824, not as a chocolate powerhouse but as a humble venture by John Cadbury to provide an alternative to alcohol. He sold drinking chocolate and cocoa in a bid to promote healthier habits in his community. Little did he know, this simple idea would grow into a global chocolate empire. Cadbury’s early focus on wholesome treats laid the foundation for its timeless reputation for quality and care.
Ever wondered why Cadbury’s packaging is so famously purple? The shade was chosen to honor Queen Victoria, making Cadbury one of the first brands to tie its image to royalty. Over time, this regal hue became synonymous with luxury chocolate. In fact, Cadbury even went to court to trademark the color—though sharing sweet moments with its fans always remained its true priority.
Cadbury’s chocolates aren’t just about flavor—they’re about spreading joy worldwide. With fun creations like Dairy Milk, Flake, and Wispa, the brand has found its way into homes across more than 50 countries. What’s more, Cadbury supports sustainability through its Cocoa Life program, ensuring that the cocoa farmers behind every bar are supported and empowered. It’s a brand that proves chocolate can make life sweeter—for everyone involved!
